In 100 g (Grams) of Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties) there is 0 g of 24:0 saturated fatty acids. Change amount

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24:0 saturated fatty acids

24:0 saturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 24:0 saturated fatty acids other than Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties).

Chocolate-flavored hazelnut spread	1.174 g	1.17%
Peanut butter with omega-3, creamy	0.92 g	0.92%
Oil, peanut, salad or cooking	0.9 g	0.9%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	0.736 g	0.74%
Peanut butter, smooth style, without salt	0.731 g	0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)	0.731 g	0.73%
Peanuts, all types, dry-roasted, with salt	0.689 g	0.69%
Peanuts, all types, dry-roasted, without salt	0.689 g	0.69%
Spices, cloves, ground	0.491 g	0.49%
Candies, HERSHEYS, PAYDAY Bar	0.418 g	0.42%
Candies, honey-combed, with peanut butter	0.413 g	0.41%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added	0.378 g	0.38%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted	0.378 g	0.38%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added	0.378 g	0.38%
Nuts, mixed nuts, dry roasted, with peanuts, without salt added	0.326 g	0.33%
Spices, rosemary, dried	0.294 g	0.29%
Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce	0.292 g	0.29%
Nuts, macadamia nuts, raw	0.281 g	0.28%
Nuts, macadamia nuts, dry roasted, without salt added	0.272 g	0.27%
Nuts, macadamia nuts, dry roasted, with salt added	0.272 g	0.27%

Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties)

Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties) is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties) are listed below.

Water	69.09 g	69.09%
Energy (calorie)	126 kcal
Energy (joule)	529 kJ
Protein	5.65 g	5.65%
Total lipid (fat)	1.56 g	1.56%
Ash	1.25 g	1.25%
Carbohydrate, by difference	22.46 g	22.46%
Fiber, total dietary	0.7 g	0.7%
Sugars, total	4.07 g	4.07%
Sucrose	3.5 g	3.5%
Glucose (dextrose)	0.25 g	0.25%
Fructose	0.32 g	0.32%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	15.07 g	15.07%
Calcium, Ca	13 mg	0.01%
Iron, Fe	0.35 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	94 mg	0.09%

Nutrients in Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties)